GLP-1 medications such as Ozempic, Wegovy, and Mounjaro are changing the healthcare landscape and reshaping the food industry. As more U.S. adults use these
As the popularity of protein powders continues to soar across the wellness, fitness, and functional food markets, so too does the scrutiny around the
When your new inventory arrives, you’re probably not thinking about how to offload it and recoup your money. However, at some point, most food-industry
It seems like food recall increases are telling us something. From the Romaine lettuce E. coli outbreak to the withdrawal of Salmonella-contaminated pig-ear treats,
We’re seeing more innovative food safety tools, thanks to the Food Safety Modernization Act (FSMA). If we go back a bit, as FSMA rolled
For a food safety plan to work, everyone must recognize its value and follow it — automatically. To achieve that, businesses can create a
Author Bee Wilson describes food fraud history as having two stages: before Accum and after Accum. According to Wilson, in 1820, the chemist Frederick
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