How a Bakery’s Inventory Logistics Challenge Ended with a Cash-Rescue Win [Part 3]
4-minute read If you’re in food processing and you stop making a product, you might end up with excess inventory. As expiration dates shrink, and... Read More
How This Bakery Recovered Cash From Its Excess Inventory [Part 2]
3-minute read Last month, we kicked off a four-part series about food industry businesses rescuing profits on problem inventory. This month, in part 2, read... Read More
How 4 Food Companies Won Big on Problem Inventory [Part 1 of 4]
3-minute read As anyone in the food industry knows, problem inventory creates challenges. That includes losing money on the investment, shelling out more cash to... Read More
3 Big Chocolate Trends You Probably Missed This Valentine’s Day
3-minute read Chocolate trends were most likely not top of mind this Valentine’s Day. Now that red heart-shaped boxes everywhere are empty, let’s look at... Read More
3 Best Practices for Food Inventory Verification
4-minute read When your new inventory arrives, you’re probably not thinking about how to offload it and recoup your money. However, at some point, most... Read More
3 Holiday Foods with Surprising Histories
4-minute read In the busy months leading up to the holiday break, food industry businesses (from manufacturers to brokers) handle the many ingredients that eventually... Read More
3 Costly Expiring Inventory Mistakes You Don’t Want to Make
2 1/2 minute read Without a doubt, expiring inventory mistakes can get expensive. However, with some adjustments to inventory management, food industry businesses can keep... Read More
Corn-Based Plastic: An Economic Boost for U.S.Farmers?
3-minute read Corn-based plastic, it seems, is the new eco-friendly alternative to petroleum-based plastics. As production, business interest and research pick up speed, corn plastic—while... Read More
Another Food Recall? What Recall Increases Mean
2 1/2 minute read It seems like food recall increases are telling us something. From the Romaine lettuce E. coli outbreak to the withdrawal of... Read More
Meat Alternatives: Who Will Win the Protein Race?
2 1/2 minute read Meat alternatives continue to make the news—from litigation over meat naming rights to the latest plant-based startup to get funding. We... Read More
Food Packaging Waste: How Big Food is Cleaning Up
2 1/2 minute read Food packaging waste continues to pose challenges for manufacturers. Press coverage points to the environmental impacts of ocean wastelands of plastic... Read More
3 Whey Interesting Cheese Facts You Might Not Know
Read time: 3 minutes Cheese facts are plentiful on the internet, from discovery-by-accident origin stories to Queen Victoria’s giant cheese-wheel wedding gift. Here are three... Read More
New Marijuana Laws a Possible Challenge for Food Transportation
Read time: 2 minutes As new marijuana laws come into effect in more states, food transportation businesses face the possibility of increased driver shortages due... Read More
Watch These 3 Food Industry Trends Q2-Q4
Read time: about 4 minutes Each January, articles on food industry trends fill in-boxes and social media feeds. By the second quarter, they fade, overshadowed... Read More
What This Bee Parasite Discovery Means for the Food Industry
2-minute read Bees carry a parasite. Scientists have known that for years. But they’ve discovered new information about what the parasite does to the bee.... Read More
How to Save Money and Recoup Cash on Problem Food inventory
Read time: 2 minutes When it comes to problem food inventory, the sooner it’s out of the warehouse, the better. Plus, if you can save... Read More
3 Quick Ways to Boost Inventory Management (and Your Bottom Line)
Read time: 2 minutes There’s the inventory management task that comes around like clockwork — when it’s time to reconcile inventory. It’s when your inventory... Read More
Will U.S. Trade War Tariffs Force Food Businesses to Change Course?
Read time: 2.5 minutes A recent by-product of the U.S. trade war is theChina tariff list. The list includes all the food ingredients that will... Read More
The Latest on How Millennials Are Changing the Food Industry
Read time: 2.5 minutes The Latest on How Millennials Are Changing the Food Industry There’s been a lot written about how millennials are changing the... Read More
5 Innovative Food Safety Tools for a Smooth FSMA Finish
[3 MIN Read] We’re seeing more innovative food safety tools, thanks to the Food Safety Modernization Act (FSMA). If we go back a bit, as... Read More
How to Prevent Bird Shortages at Your Poultry Processing Plant
Poultry processing plants in the U.S. seem to be in a pretty good spot: broiler prices are currently strong, thanks to lower feed prices and... Read More
Why Meat Alternative Brands Need New, Less Beefy Names
In a short time, the meat alternative market has gone from a couple of novelty startups to multiple, well-funded companies with products in major stores.... Read More
What Makes Finding Plastic Packaging Alternatives So Difficult?
2 ½ minute read When it comes to plastic packaging alternatives, U.S. food manufacturers and retailers are in a tough spot: it’s hard to find... Read More
Truck Driver Shortage Forcing Shippers and Carriers to Play Nice
2 MINUTE READ The U.S. truck driver shortage got worse recently, as long-anticipated electronic logging device (ELD) mandates rolled out. The fallout now includes higher... Read More
EU Cheese Naming Rights Can’t Frighten US Cheese Makers Away
Due to EU cheese naming rights, if American cheese makers want to sell their European-sounding cheeses (like Feta and Parmesan) overseas, their products will need... Read More
3 Awesome Technologies That Will Change the Food Supply Chain (in a Good Way)
Our extensive food supply chain stretches around the globe, making it tricky to regulate and monitor food products. But technology continues to evolve to... Read More
How Research is Changing How We Treat Industrial Food Waste
Manufacturers often have food waste they’d like to offload. That might include off-spec or expired ingredients. And as municipalities tighten dumping laws, companies are looking... Read More
Food Shipments Stuck in Latest ELD Mandate Storm
Electronic logging device (ELD) mandates and FMSCA regulations have the food industry in a storm. That includes increased freight costs (in the 60% range) and... Read More
Important Food Industry Trends to Watch in 2018
When it comes to planning for a productive and profitable year, food industry trends can help shape decisions for doing things better.That includes looking at... Read More
Blockchain Will Change How the Food Industry Communicates
Blockchain, the technology more at home in Silicon Valley, is finding its way into the food industry. And with food giants like Walmart piloting... Read More
Why NAFTA Talks Have the Food Industry on Alert
As tense NAFTA talks continue, the food industry is keeping a close eye on the outcomes. After all, U.S. agricultural exports are up… According to... Read More
Artificial Intelligence in Food Manufacturing: It’s Just Smarter
Artificial intelligence is changing food manufacturing. After all, we’re in the fourth industrial revolution. And for food manufacturers, that means a smarter way to produce... Read More
Corn Surplus? There’s a Product for That
The U.S. has a corn surplus. And with the 2017 corn season predicted to be the best on record, the corn carryover is sure to... Read More
Corn Prices: What They Mean for Corn-Related Products
It’s a fact that corn prices are important. After all, over 3500 products include corn. So, as the 2017 corn harvest approaches, people are paying... Read More
Reduce Sugar in Your Food Products (and Still Keep Customers Happy)
It’s a fact — consumers want to reduce sugar intake. It could just be another food pivot like the low-fat movement of the eighties or... Read More
Self-Driving Trucks: Hauling Freight on Auto Pilot
In a short span of time, self-driving trucks have gone from concept to “on the road.” And this technology is going to change how companies,... Read More
Want a Food Safety Plan People Value? Ask These 9 Questions
For a food safety plan to work, everyone must recognize its value and follow it — automatically. To achieve that, businesses can create a food... Read More
Food Cargo: An Easy Target for Thieves
In an NBC investigative report, footage shows what looks like the inside of a Costco warehouse — complete with crates of food and drinks. In... Read More
Food Waste Recycling: We Have the Technology
Annually, global food waste sits at around 1.3 billion tons. This waste makes up a large percentage of all landfill refuse. So, governments around the... Read More
Food Fraud Persists: What Would Frederick Accum Say?
Author Bee Wilson describes food fraud history as having two stages: before Accum and after Accum. According to Wilson, in 1820, the chemist Frederick Accum... Read More