Blog - Ingredient Exchange

What This Bee Parasite Discovery Means for the Food Industry

19 Mar 2019

2-minute read Bees carry a parasite. Scientists have known that for years. But they’ve discovered new information about what the parasite does to the bee.... Read More

How to Save Money and Recoup Cash on Problem Food inventory

15 Feb 2019

Read time: 2 minutes When it comes to problem food inventory, the sooner it’s out of the warehouse, the better. Plus, if you can save... Read More

Will U.S. Trade War Tariffs Force Food Businesses to Change Course?

17 Dec 2018

Read time: 2.5 minutes A recent by-product of the U.S. trade war is theChina tariff list. The list includes all the food ingredients that will... Read More

5 Innovative Food Safety Tools for a Smooth FSMA Finish

17 Oct 2018

[3 MIN Read] We’re seeing more innovative food safety tools, thanks to the Food Safety Modernization Act (FSMA). If we go back a bit, as... Read More

How to Prevent Bird Shortages at Your Poultry Processing Plant

18 Sep 2018

Poultry processing plants in the U.S. seem to be in a pretty good spot: broiler prices are currently strong, thanks to lower feed prices and... Read More

Why Meat Alternative Brands Need New, Less Beefy Names

27 Aug 2018

In a short time, the meat alternative market has gone from a couple of novelty startups to multiple, well-funded companies with products in major stores.... Read More

What Makes Finding Plastic Packaging Alternatives So Difficult?

16 Jul 2018

2 ½ minute read When it comes to plastic packaging alternatives, U.S. food manufacturers and retailers are in a tough spot: it’s hard to find... Read More

Truck Driver Shortage Forcing Shippers and Carriers to Play Nice

29 Jun 2018

2 MINUTE READ The U.S. truck driver shortage got worse recently, as long-anticipated electronic logging device (ELD) mandates rolled out. The fallout now includes higher... Read More

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