Why NAFTA Talks Have the Food Industry on Alert
October 26, 2017
As tense NAFTA talks continue, the food industry is keeping a close eye on the outcomes. After all, U.S. agricultural exports are up… According
As tense NAFTA talks continue, the food industry is keeping a close eye on the outcomes. After all, U.S. agricultural exports are up… According
Artificial intelligence is changing food manufacturing. After all, we’re in the fourth industrial revolution. And for food manufacturers, that means a smarter way to
The U.S. has a corn surplus. And with the 2017 corn season predicted to be the best on record, the corn carryover is sure
It’s a fact that corn prices are important. After all, over 3500 products include corn. So, as the 2017 corn harvest approaches, people are
It’s a fact — consumers want to reduce sugar intake. It could just be another food pivot like the low-fat movement of the eighties
In a short span of time, self-driving trucks have gone from concept to “on the road.” And this technology is going to change how
For a food safety plan to work, everyone must recognize its value and follow it — automatically. To achieve that, businesses can create a
In an NBC investigative report, footage shows what looks like the inside of a Costco warehouse — complete with crates of food and drinks.
Annually, global food waste sits at around 1.3 billion tons. This waste makes up a large percentage of all landfill refuse. So, governments around
Author Bee Wilson describes food fraud history as having two stages: before Accum and after Accum. According to Wilson, in 1820, the chemist Frederick
Welcome to the Ingredient Exchange blog. We hope you enjoy our first post on protein alternatives. Our goal is create a library of food industry
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