The U.S. truck driver shortage got worse recently, as long-anticipated electronic logging device (ELD) mandates rolled out. The fallout now includes higher shipping costs due to limited rig availability. That’s
Due to EU cheese naming rights, if American cheese makers want to sell their European-sounding cheeses (like Feta and Parmesan) overseas, their products will need to sound, well, more American.
Our extensive food supply chain stretches around the globe, making it tricky to regulate and monitor food products. But technology continues to evolve to help the food industry keep supply
Manufacturers often have food waste they’d like to offload. That might include off-spec or expired ingredients. And as municipalities tighten dumping laws, companies are looking for alternative outlets for their
Electronic logging device (ELD) mandates and FMSCA regulations have the food industry in a storm. That includes increased freight costs (in the 60% range) and major truck shortages. The problem
When it comes to planning for a productive and profitable year, food industry trends can help shape decisions for doing things better.That includes looking at consumer preferences, food tech innovations
Blockchain, the technology more at home in Silicon Valley, is finding its way into the food industry. And with food giants like Walmart piloting the technology, it may become an
As tense NAFTA talks continue, the food industry is keeping a close eye on the outcomes. After all, U.S. agricultural exports are up… According to USDA’s forecast, farm exports will
Artificial intelligence is changing food manufacturing. After all, we’re in the fourth industrial revolution. And for food manufacturers, that means a smarter way to produce food. A bright food future
The U.S. has a corn surplus. And with the 2017 corn season predicted to be the best on record, the corn carryover is sure to increase. Corn already touches many
It’s a fact that corn prices are important. After all, over 3500 products include corn. So, as the 2017 corn harvest approaches, people are paying close attention to the price
It’s a fact — consumers want to reduce sugar intake. It could just be another food pivot like the low-fat movement of the eighties or the low-carb trend of the
