
Will U.S. Trade War Tariffs Force Food Businesses to Change Course?
A recent by-product of the U.S. trade war is theChina tariff list. The list includes all the food ingredients that will be slapped with the latest import duties. And that
A recent by-product of the U.S. trade war is theChina tariff list. The list includes all the food ingredients that will be slapped with the latest import duties. And that
There’s been a lot written about how millennials are changing the food industry. This large generation, who are now having families, want to know what’s in their food. They’re also
We’re seeing more innovative food safety tools, thanks to the Food Safety Modernization Act (FSMA). If we go back a bit, as FSMA rolled out, food industry folk got busy
Poultry processing plants in the U.S. seem to be in a pretty good spot: broiler prices are currently strong, thanks to lower feed prices and healthy demand. All a plant
In a short time, the meat alternative market has gone from a couple of novelty startups to multiple, well-funded companies with products in major stores. However, these meat alternative brands
When it comes to plastic packaging alternatives, U.S. food manufacturers and retailers are in a tough spot: it’s hard to find packaging that outperforms plastic ‘clamshell’ containers and molded food
The U.S. truck driver shortage got worse recently, as long-anticipated electronic logging device (ELD) mandates rolled out. The fallout now includes higher shipping costs due to limited rig availability. That’s
Due to EU cheese naming rights, if American cheese makers want to sell their European-sounding cheeses (like Feta and Parmesan) overseas, their products will need to sound, well, more American.
Our extensive food supply chain stretches around the globe, making it tricky to regulate and monitor food products. But technology continues to evolve to help the food industry keep supply
Manufacturers often have food waste they’d like to offload. That might include off-spec or expired ingredients. And as municipalities tighten dumping laws, companies are looking for alternative outlets for their
Electronic logging device (ELD) mandates and FMSCA regulations have the food industry in a storm. That includes increased freight costs (in the 60% range) and major truck shortages. The problem
When it comes to planning for a productive and profitable year, food industry trends can help shape decisions for doing things better.That includes looking at consumer preferences, food tech innovations