The phase-out of petroleum-based synthetic dyes is a major inflection point for the food and beverage industry. It’s more than an ingredient substitution—it’s a
The FDA’s decision to phase out petroleum-based synthetic dyes is already prompting a massive shift in ingredient sourcing. For most manufacturers, the answer seems
In 2025, the U.S. Food and Drug Administration (FDA) announced a phased plan to remove petroleum-based synthetic dyes from the nation’s food supply. For
And how Ingredient Exchange can help you stay nimble in a volatile market As we pass the midpoint of 2025, sweetener markets are revealing
In today’s fast-evolving marketplace, one ingredient category is experiencing a powerful resurgence: dairy-based, high-protein ingredients. As food and beverage manufacturers look to stay ahead
As consumer demand for convenient, nutritious, and longer-lasting food options grows, the Individually Quick Frozen (IQF) fruit segment is emerging as a key player
As the trade landscape continues to shift—particularly with recent escalations in tariffs between the U.S. and China—manufacturers of food, beverage, and pharmaceutical products are
As the popularity of protein powders continues to soar across the wellness, fitness, and functional food markets, so too does the scrutiny around the
A recent report from Reuters highlights a significant shift in the global vegetable oil trade: India, the world’s largest importer of vegetable oils, has
In the cheese and dairy market, prices can swing fairly often due to various factors—from shifts in milk production to supply chain disruptions and
As the food industry continues to evolve, the uses for spices are expanding beyond traditional culinary applications. While chefs and manufacturers traditionally focus on
At the turn of the year, having surplus and near-expiry ingredients taking up space in your warehouse can cause a lot of headaches, especially
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