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Rescuing Profits From Food Ingredients You No Longer Use

At Ingredient Exchange, we’re driven by our commitment to efficiency and sustainability in the food and beverage industry. We understand the challenges that come with managing these changes in consumer preferences, market shifts and changes in the production process resulting in overstock, obsolete, discontinued, and off-spec ingredients – problem ingredients.

Instead of letting these ingredients go to waste, we connect suppliers with buyers who can make use of these otherwise overlooked resources. By facilitating exchanges within our network, we help businesses reduce excess inventory, recoup costs, and minimize environmental impact.

Protect Your Brand and Bottom Line

There are many different approaches to marketing ingredients that you can no longer use. Ingredient Exchange does not blast your problem ingredients across the food industry. We take a targeted approach to work with verified buyers to recover your investment and make your problem ingredients disappear. With our extensive database and dedicated support team, we ensure seamless transactions that benefit all parties involved from start to finish.

Common Problem Ingredients

Let Ingredient Exchange rescue profits from food ingredients you no longer use.

  • Dextrose
  • Corn Syrup
  • High Fructose Corn Syrup (HFCS)
  • Corn Syrup Solids
  • Granular Sugar (EFG)
  • Maltodextrin
  • Starches
  • Invert Sugar
  • Honey
  • Stevia
  • Sorbitol
  • Palm Shortening
  • Vegetable Oil
  • Olive Oil
  • Coconut Oil
  • Corn Oil
  • Vegetable Shortening
  • Canola Oil
  • Soybean Oil
  • Palm Oil
  • Cheese
  • Butter
  • Milk Powders
  • Whey Powders
  • Protein Concentrates
  • Walnuts
  • Almonds
  • Pistachios
  • Hazelnuts
  • Macadamia Nuts
  • Nut Butters
  • Pumpkin Seeds
  • Seasame Seeds
  • Brazil Nuts
  • Cashews
  • Peanuts
  • Pecans
  • Pine Nuts
  • Chocolate
  • Cocoa Powders
  • Ice cream inclusions and toppings
  • Jams, Jellies, Preserves
  • Spices
  • Herbs
  • Coconut
  • IQF
  • Frozen
  • Puree
  • Juice
  • Dehydrated
  • Grains and Legumes
  • Pea protein
  • Soy protein
  • Hydrocollides – Alginates, Gums, Pectin, etc
dry beans in bags

Reasons companies have contacted us

Product Reformulation

Discontinued Product Line

Transition to an ERP System

Short shelf life / Expired product

Lost Chain of Custody

Customer canceled / didn’t fulfill contract

Out of Specification Product

Missed Forecast

Lost Inventory