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Strategic Cheese Procurement: Navigating Market Highs and Lows

In the cheese and dairy market, prices can swing fairly often due to various factors—from shifts in milk production to supply chain disruptions and seasonal demand. Whether prices are currently rising or falling, food ingredient procurement managers, production planners and plant managers need strategies to stay ahead. We are here to help you find the […]

What the Upcoming Federal Milk Marketing Order Change Means for Cheese Manufacturers

The Federal Milk Marketing Order (FMMO) system is a vital framework that helps regulate milk pricing in the U.S., ensuring fairness and stability for both farmers and processors. Governed by the United States Department of Agriculture (USDA), FMMOs establish minimum milk price classifications based on various end uses of milk (such as Class I for […]

Say ‘Cheese’!

Ingredient Exchange Surplus Cheese Say Cheese March 2021 Article

Learn some believe-it-or-not cheesy facts that shine some light on where the cheese industry is and where it is headed. Learn More Here.

How To Love Chocolate and The Environment

As consumers become savvier, how do you adapt? Specifically, when it comes to chocolate. Learn more about the growing chocolate market and what innovative solutions manufacturers are bringing to the market.

3 Upbeat Food Industry Trends to Watch for 2021

3 Food Industry Trends to Watch in 2021

These 2021 food industry trends look promising—a breath of fresh air after a tough year. If there’s one thing 2020 has shown, it’s the food industry’s resilience—from Valentine’s Day chocolate trends that in February weren’t predicting a rise in chocolate sales due to a looming pandemic to Halloween candy makers that did some amazing pivots […]