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Sweeteners in 2025: What Food and Beverage Manufacturers Need to Know

And how Ingredient Exchange can help you stay nimble in a volatile market As we pass the midpoint of 2025, sweetener markets are revealing their hand: soft demand, solid crops, and international supply pressures are reshaping pricing and inventory decisions. For food and beverage manufacturers, this presents both risk and opportunity—especially for those with the […]

Powering Innovation: The Rising Demand for Dairy-Based, High-Protein Ingredients

In today’s fast-evolving marketplace, one ingredient category is experiencing a powerful resurgence: dairy-based, high-protein ingredients. As food and beverage manufacturers look to stay ahead of shifting consumer preferences, the convergence of pharmaceutical trends, fitness culture, and nutritional science is creating a strong demand for clean-label, functional dairy proteins that go far beyond traditional applications. A […]

How To Choose The Right Third-Party Warehouse For You

how to choose a third party warehouse Ingredient Exchange Surplus Company Blog Post

Choosing a third-party warehouse can be tricky.
Decisions such as warehousing, inventory management, and fulfillment can make or break a company’s growth, not to mention cut into operations efficiency if not managed well. When choosing a third-party warehouse, it is important to start by clearly defining your objectives and operations. Issues often arise when there is a misalignment between your third-party provider and your objectives.

3 Big Chocolate Trends You Probably Missed This Valentine’s Day

2020 chocolate industry trends

Chocolate trends were most likely not top of mind this Valentine’s Day. Now that red heart-shaped boxes everywhere are empty, let’s look at what’s going on in the chocolate industry (did someone say chocolate cartel?) 1. The global chocolate market forecast A look at chocolate goings-on wouldn’t be complete with some market analysis. According to […]