A new 50% tariff on Brazilian imports has disrupted the açaí trade. For U.S. food producers and manufacturers, that disruption creates both a challenge
From rising costs to reputational exposure, colony collapse is more than an environmental crisis—it’s a boardroom challenge. The Overlooked Risk in the Global Food
The phase-out of petroleum-based synthetic dyes is a major inflection point for the food and beverage industry. It’s more than an ingredient substitution—it’s a
The FDA’s decision to phase out petroleum-based synthetic dyes is already prompting a massive shift in ingredient sourcing. For most manufacturers, the answer seems
In 2025, the U.S. Food and Drug Administration (FDA) announced a phased plan to remove petroleum-based synthetic dyes from the nation’s food supply. For
And how Ingredient Exchange can help you stay nimble in a volatile market As we pass the midpoint of 2025, sweetener markets are revealing
The Challenge A food manufacturer was left with five truckloads of product they couldn’t sell, through no fault of the ingredient itself. A last-minute
As immigration policies evolve, their ripple effects are beginning to reach industries that form the foundation of America’s economy—including agriculture. At Ingredient Exchange, we
In today’s fast-evolving marketplace, one ingredient category is experiencing a powerful resurgence: dairy-based, high-protein ingredients. As food and beverage manufacturers look to stay ahead
As consumer demand for convenient, nutritious, and longer-lasting food options grows, the Individually Quick Frozen (IQF) fruit segment is emerging as a key player
As the trade landscape continues to shift—particularly with recent escalations in tariffs between the U.S. and China—manufacturers of food, beverage, and pharmaceutical products are
As the popularity of protein powders continues to soar across the wellness, fitness, and functional food markets, so too does the scrutiny around the
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