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The Latest on How Millennials Are Changing the Food Industry
Read time: 2.5 minutes The Latest on How Millennials Are Changing the Food Industry There’s been a lot written about how millennials are changing the
5 Innovative Food Safety Tools for a Smooth FSMA Finish
[3 MIN Read] We’re seeing more innovative food safety tools, thanks to the Food Safety Modernization Act (FSMA). If we go back a bit, as
How to Prevent Bird Shortages at Your Poultry Processing Plant
Poultry processing plants in the U.S. seem to be in a pretty good spot: broiler prices are currently strong, thanks to lower feed prices and
Why Meat Alternative Brands Need New, Less Beefy Names
In a short time, the meat alternative market has gone from a couple of novelty startups to multiple, well-funded companies with products in major stores.
What Makes Finding Plastic Packaging Alternatives So Difficult?
2 ½ minute read When it comes to plastic packaging alternatives, U.S. food manufacturers and retailers are in a tough spot: it’s hard to find
Truck Driver Shortage Forcing Shippers and Carriers to Play Nice
2 MINUTE READ The U.S. truck driver shortage got worse recently, as long-anticipated electronic logging device (ELD) mandates rolled out. The fallout now includes higher
EU Cheese Naming Rights Can’t Frighten US Cheese Makers Away
Due to EU cheese naming rights, if American cheese makers want to sell their European-sounding cheeses (like Feta and Parmesan) overseas, their products will need
3 Awesome Technologies That Will Change the Food Supply Chain (in a Good Way)
Our extensive food supply chain stretches around the globe, making it tricky to regulate and monitor food products. But technology continues to evolve to