There’s been a lot written about how millennials are changing the food industry. This large generation, who are now having families, want to know what’s in their food. They’re also
Poultry processing plants in the U.S. seem to be in a pretty good spot: broiler prices are currently strong, thanks to lower feed prices and healthy demand. All a plant
In a short time, the meat alternative market has gone from a couple of novelty startups to multiple, well-funded companies with products in major stores. However, these meat alternative brands
Due to EU cheese naming rights, if American cheese makers want to sell their European-sounding cheeses (like Feta and Parmesan) overseas, their products will need to sound, well, more American.
The U.S. has a corn surplus. And with the 2017 corn season predicted to be the best on record, the corn carryover is sure to increase. Corn already touches many
It’s a fact that corn prices are important. After all, over 3500 products include corn. So, as the 2017 corn harvest approaches, people are paying close attention to the price
It’s a fact — consumers want to reduce sugar intake. It could just be another food pivot like the low-fat movement of the eighties or the low-carb trend of the
Welcome to the Ingredient Exchange blog. We hope you enjoy our first post on protein alternatives. Our goal is create a library of food industry and ingredient market posts for you,
