The phase-out of petroleum-based synthetic dyes is a major inflection point for the food and beverage industry. It’s more than an ingredient substitution—it’s a
The FDA’s decision to phase out petroleum-based synthetic dyes is already prompting a massive shift in ingredient sourcing. For most manufacturers, the answer seems
In 2025, the U.S. Food and Drug Administration (FDA) announced a phased plan to remove petroleum-based synthetic dyes from the nation’s food supply. For
And how Ingredient Exchange can help you stay nimble in a volatile market As we pass the midpoint of 2025, sweetener markets are revealing
As immigration policies evolve, their ripple effects are beginning to reach industries that form the foundation of America’s economy—including agriculture. At Ingredient Exchange, we
In today’s fast-evolving marketplace, one ingredient category is experiencing a powerful resurgence: dairy-based, high-protein ingredients. As food and beverage manufacturers look to stay ahead
As the trade landscape continues to shift—particularly with recent escalations in tariffs between the U.S. and China—manufacturers of food, beverage, and pharmaceutical products are
A recent report from Reuters highlights a significant shift in the global vegetable oil trade: India, the world’s largest importer of vegetable oils, has
The Ingredient Exchange family is happy to announce a new member to our team, Carlie Rodgers. She is the newest skilled commodity trader at
As we enter 2025, the frozen and processed food market is entering a challenging but potentially opportunistic phase. We always prioritize providing reliable insights
Choosing a third-party warehouse can be tricky.
Decisions such as warehousing, inventory management, and fulfillment can make or break a company’s growth, not
Is your customer looking for alternatives to flour in their baked goods. With so many unique flour alternatives, this is a must read update!
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