As the trade landscape continues to shift—particularly with recent escalations in tariffs between the U.S. and China—manufacturers of food, beverage, and pharmaceutical products are once again being forced to re-evaluate
As the popularity of protein powders continues to soar across the wellness, fitness, and functional food markets, so too does the scrutiny around the ingredients behind those impressive nutrition labels.
A recent report from Reuters highlights a significant shift in the global vegetable oil trade: India, the world’s largest importer of vegetable oils, has reduced its palm oil imports to
In the cheese and dairy market, prices can swing fairly often due to various factors—from shifts in milk production to supply chain disruptions and seasonal demand. Whether prices are currently
The Federal Milk Marketing Order (FMMO) system is a vital framework that helps regulate milk pricing in the U.S., ensuring fairness and stability for both farmers and processors. Governed by
The Ingredient Exchange family is happy to announce a new member to our team, Carlie Rodgers. She is the newest skilled commodity trader at Ingredient Exchange, blending her strong foundation
As the food industry continues to evolve, the uses for spices are expanding beyond traditional culinary applications. While chefs and manufacturers traditionally focus on flavor, new research and AI technology
At the turn of the year, having surplus and near-expiry ingredients taking up space in your warehouse can cause a lot of headaches, especially for CFOs. These items tie up
As we enter 2025, the frozen and processed food market is entering a challenging but potentially opportunistic phase. We always prioritize providing reliable insights and solutions to our partners; the
Choosing a third-party warehouse can be tricky.
Decisions such as warehousing, inventory management, and fulfillment can make or break a company’s growth, not to mention cut into operations efficiency
Ensure your holiday treats are the hit of the season. With these helpful tips and ingredient alternatives, you’ll be sure to be feeling just pine.
Is your customer looking for alternatives to flour in their baked goods. With so many unique flour alternatives, this is a must read update!
