Solving Sensitive Inventory Challenges with Speed and Discretion
July 3, 2025
The Challenge A food manufacturer was left with five truckloads of product they couldn’t sell, through no fault of the ingredient itself. A last-minute
The Challenge A food manufacturer was left with five truckloads of product they couldn’t sell, through no fault of the ingredient itself. A last-minute
As immigration policies evolve, their ripple effects are beginning to reach industries that form the foundation of America’s economy—including agriculture. At Ingredient Exchange, we
In today’s fast-evolving marketplace, one ingredient category is experiencing a powerful resurgence: dairy-based, high-protein ingredients. As food and beverage manufacturers look to stay ahead
As consumer demand for convenient, nutritious, and longer-lasting food options grows, the Individually Quick Frozen (IQF) fruit segment is emerging as a key player
As the trade landscape continues to shift—particularly with recent escalations in tariffs between the U.S. and China—manufacturers of food, beverage, and pharmaceutical products are
As the popularity of protein powders continues to soar across the wellness, fitness, and functional food markets, so too does the scrutiny around the
A recent report from Reuters highlights a significant shift in the global vegetable oil trade: India, the world’s largest importer of vegetable oils, has
In the cheese and dairy market, prices can swing fairly often due to various factors—from shifts in milk production to supply chain disruptions and
The Federal Milk Marketing Order (FMMO) system is a vital framework that helps regulate milk pricing in the U.S., ensuring fairness and stability for
The Ingredient Exchange family is happy to announce a new member to our team, Carlie Rodgers. She is the newest skilled commodity trader at
As the food industry continues to evolve, the uses for spices are expanding beyond traditional culinary applications. While chefs and manufacturers traditionally focus on
At the turn of the year, having surplus and near-expiry ingredients taking up space in your warehouse can cause a lot of headaches, especially
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