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Food Fraud Persists: What Would Frederick Accum Say?
Author Bee Wilson describes food fraud history as having two stages: before Accum and after Accum. According to Wilson, in 1820, the chemist Frederick Accum wrote a small book on food fraud. In it, Accum revealed Britain’s food adulteration: “pepper
Protein Alternatives Needed Now
Welcome to the Ingredient Exchange blog. We hope you enjoy our first post on protein alternatives. Our goal is create a library of food industry and ingredient market posts for you, our industry colleagues. We look forward to engaging with you