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Food Fraud Persists: What Would Frederick Accum Say?
February 8, 2017
Author Bee Wilson describes food fraud history as having two stages: before Accum and after Accum. According to Wilson, in 1820, the chemist Frederick Accum
Protein Alternatives Needed Now
February 1, 2017
Welcome to the Ingredient Exchange blog. We hope you enjoy our first post on protein alternatives. Our goal is create a library of food industry and