Artificial intelligence is changing food manufacturing. After all, we’re in the fourth industrial revolution. And for food manufacturers, that means a smarter way to produce food. A bright food future
The U.S. has a corn surplus. And with the 2017 corn season predicted to be the best on record, the corn carryover is sure to increase. Corn already touches many
It’s a fact that corn prices are important. After all, over 3500 products include corn. So, as the 2017 corn harvest approaches, people are paying close attention to the price
It’s a fact — consumers want to reduce sugar intake. It could just be another food pivot like the low-fat movement of the eighties or the low-carb trend of the
In a short span of time, self-driving trucks have gone from concept to “on the road.” And this technology is going to change how companies, including the food industry, move
For a food safety plan to work, everyone must recognize its value and follow it — automatically. To achieve that, businesses can create a food safety “culture” – and that
In an NBC investigative report, footage shows what looks like the inside of a Costco warehouse — complete with crates of food and drinks. In fact, it’s a crime ring’s
Annually, global food waste sits at around 1.3 billion tons. This waste makes up a large percentage of all landfill refuse. So, governments around the world are looking for ways
Author Bee Wilson describes food fraud history as having two stages: before Accum and after Accum. According to Wilson, in 1820, the chemist Frederick Accum wrote a small book on
Welcome to the Ingredient Exchange blog. We hope you enjoy our first post on protein alternatives. Our goal is create a library of food industry and ingredient market posts for you,
